CULINARY ARTS

ALL ABOUT THE PROGRAM

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  • Careers: Be a Chef, Baker, Caterer

  • Learn: All about the food service industry

  • Skills: Food preparation, cooking techniques, artistic presentations

  • Cool!: Work in the real restaurant on campus

  • Certifications: ProStart, ServSafe

  • Learn about college credit options

GET INVOLVED

Culinary Arts students will become members of FCCLA (Family, Careers and Community Leaders of America), an association of Family and Consumer Science students. FCCLA allows students to participate in competitive events, fund-raisers, community service projects and social chapter activities.

PROUD PARTNER OF THE PROSTART EDUCATIONAL PROGRAM

It's no secret that the restaurant and food service industry is growing. In fact, it is estimated that from 2007 to 2017 the number of jobs in the restaurant and food service industry is projected to increase by 2 million — approximately 47,000 of which will be management positions. ProStart is a school-to-career program created by the National Restaurant Association Educational Foundation, that gives students real skills, real knowledge, real jobs!

INSTRUCTOR

Beth Funk, BFunk@EHOVE.net, x237