Young Chef Inn

EHOVE's Young Chef Inn is a restaurant where the Culinary Arts students perform every task associated with restaurant management and operation, from menu planning to food procurement, preparation and serving. Founded in the 1980s, the restaurant features very reasonable prices on a variety of tasty upscale and everyday dishes through its regular menus and a specials menu that changes weekly.

Current Status:  OPENS FOR THE YEAR ON OCTOBER 5

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